Here's a short video clip from our local news reporting on Salt Lake Plans for sustainable future.
I mentioned here before that I didn't plant my own veggie garden this year. I decided to participate in a local farm's Community Supported Agriculture program. I'm loving my CSA weekly packages. This week I will learn to prepare Swiss chard for my first time! Besides being better for the environment (no petroleum involved in shipping, no pesticides used in growing, superior freshness and nutrition), local organic produce tastes the BEST.